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"WE'LL MAKE YOUR EVENT ONE TO BRAG ABOUT!" 

  • NOT ONLY DO WE MAKE A MEAN BOWL, OUR SEASONED BARSTAFF CAN CREATE YOU A CRAFT DRINK MENU.

  • THE "JEFE DE COCINA", aka CHEF, CAN PROVIDE A CUSTOMIZED MENU INCLUDING: 

    • ARTISANAL SALADS

    • ROASTED VEGGIES
    • SPECIALTY GRAINS
      • WHITE, BROWN, GREEN, AND YELLOW RICES

    • GRILLED / STEWED MEATS:

      • "CHURRASCOS" SKIRT STEAK

      • "POLLO GUISADO" STEWED CHICKEN BREAST

      • "BISTEK" SLOW COOKED BEEF

      • "LECHON" PULLED PORK SHOULDER

"IF YOU CAN IMAGINE IT, WE CAN MAKE IT."